Here at COPIA Granola, our goal is to provide our customers with snacking options that are both delicious and nutritious. Using ingredients that are Analyzed Gluten Free, Non-GMO (Non-Genetically Modified) and Organic, we offer Analyzed Gluten-Free Granola Energy Bars and Granola.
COPIA Granola energy bars and granola are baked from scratch without preservatives. We believe that food should be fresh, natural, and free from artificial ingredients. Therefore, our products are additive free and naturally nutrient-rich. The protein content of our products is sourced from nuts and ancient seeds they contain.
Here at COPIA Granola, we also believe in environmental sustainability. From the ingredients we choose to the packaging we use, COPIA granola energy bars and granola are completely environmentally sustainable. In addition, all COPIA Granola products are baked in a dedicated gluten-free kitchen.
All of our products have the privilege and distinction of receiving the esteemed “Pride of New York” product seal.
Bia Diagnostics, leaders in food allergen analysis, analyzed COPIA Granola Energy Bars and Granola as having a calculated concentration of less than 5 parts per million (ppm) of gluten protein. The FDA has set a gluten limit of less than 20 parts per million (ppm) for foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten.”
See all collections featuring Copia Granola by clicking here: Copia Granola Collections